HAE

One of the major changes coming with Colorado’s adoption of the 2013 FDA Food Code is the requirement that retail food establishments employ at least one Certified Food Protection Manager. This change is scheduled to take effect January 1, 2019. This certification can only be obtained by taking an ANSI-CFP accredited exam administered by a Certified Proctor or Testing Center. A Certified Proctor is a person that has been certified by the testing center to administer the exam. Listed below are exam options for satisfying the requirement. There is associated training available for each exam. It is not mandatory to purchase training materials if you are confident in your food safety knowledge and want to proceed directly to taking a Certified Food Protection Manager exam.

Download the Certified Food Protection Manager information in Spanish.

Firm Certification Title* Training Types Available Languages offered for Training  Testing Center Information Languages offered for Exam Exam Delivery Options Certified Proctor Information
National Environmental Health Association (NEHA)
(800) 446-0257
Certified Professional Food Manager Instructor-Led, Self-Study, Online Instructor-Led: English, Self-Study: English, Spanish

Prometric Testing Center Information

English, Spanish, Traditional Chinese, Vietnamese, Korean Certified Prometric Proctor. CSU Extension Larimer County offering proctoring services in 2018. Additional opportunities available through Prometric. Amanda Johnston, Food Safety Education Coordinator, CSU Extension Larimer County
(970) 498-6008 or ajohnston@larimer.org  -OR- Prometric website

National Restaurant Association

(800) 765 - 2122

ServSafe® Food Protection Manager Instructor- Led, Self- Study, Online Instructor-Led: English, Spanish, Canadian French, Korean, Japanese, Chinese
Self-Study: English, Spanish, Chinese, Korean
Online: English, Spanish

ServeSafe® Food Protection Manager  Certification Information

English, Spanish, Canadian French, Korean, Japanese, Chinese Certified ServSafe® Proctor.
CSU Extension Larimer County offering proctoring services in 2018. Additional opportunities available through Colorado Restaurant Association
Amanda Johnston, Food Safety Education Coordinator, CSU Extension Larimer County
(970) 498-6008 or ajohnston@larimer.org -OR- ServSafe® website
National Registry of Food Safety Professionals
(800) 446 - 0257
Certified Food Safety Manager (ICFSM)

(scroll half way down)
Instructor-Led, Self-Study, Online All training types offered in English and Spanish

Certified Food Safety Manager Exam Prep

Pearson Vue Testing Center Information

English, Spanish Exams conducted at Pearson Vue Testing Centers See Testing Center Information
Learn2Serve®  (360 Training
(877) 881 - 2235
Food Protection Manager Online English

PSI Exams Testing Center Information

(select Learn2Serve® as Sponsor name)

English Exams conducted at PSI Exams Testing Centers See Testing Center Information
Food Marketing Institute (Training geared toward Grocers and Convenience Stores)  (877) 725 - 3708. SafeMark® Food Protection Manager Self- Study, Online All training types offered in English and Spanish

 

Prometric Testing Center Information

 

English, Spanish Certified Prometric Proctor. CSU Extension Larimer County offering proctoring services in 2018. Additional opportunities available at Prometric testing centers. Amanda Johnston, Food Safety Education Coordinator, CSU Extension Larimer County (970) 498-6008 or ajohnston@larimer.org -OR- Prometric website

*Renewal frequency for each certification is 5 years. All certifications noted are ANSI-CFP certified and satisfy the 2013 FDA Food Code Certified Food Protection Manager requirement.