For nearly 100 years, Extension has helped people in Colorado. Our educators and specialists have helped Coloradans prevent and solve problems, build healthy people and strong communities. Over its history, faculty and staff with expertise in agriculture, horticulture, range, forestry, water, health promotion, financial education, business management, leadership development, and 4-H youth-development instructed the citizens of Colorado's 64 counties utilizing the latest information and research.
Our staff distribute research-based information and conduct educational programs on:
We offer canning, freezing, dehydrating, fermenting and cheese making classes among other food workshops. Learn the art and science of food preservation and preparation using current research-based techniques. Learn more & register for classes.
Read More about Extension Office offering Free Workshop: The Basics of Preserving Food SafelyADDRESS
1525 Blue Spruce Dr.
Fort Collins, CO 80524-2004
Phone: (970) 498-6000 | Fax: (970) 498-6025
Office Hours
7:30 a.m. - 4:30 p.m.
Monday - Friday
