If you live in Colorado and have trouble with the high altitude affecting your baked goods, this is the webinar for you! Everywhere in Colorado is above 3,000 feet and considered "high altitude". In baking, elevation matters, and small adjustments can often improve results. Join this webinar to learn what roles key ingredients play in baked products and how to use high elevation adjustments to achieve a better product. Fact sheets and handouts with quick reference guides included! 

Registration is free.