> County Departments > Health & Environment > Environmental Health Services > Restaurant Inspection Database > Special Events > Special Event Organizer App

Restaurant Inspection Database

Special Event Organizer Application

 

Name of Event: _______________________________________________________

 

Date(s) of Operation: _________________________________________________

 

(Note: Events that are 3 days or longer have special requirements. Please contact the Health Department for details.)

 

Location of Event: ___________________________________________________
                                (Street) (City)

Event Sponsor/Organizer: ___________________________________________

CO Dept. of Revenue Acct. Number: __________________________

Contact Person (for event review): ___________________________________

Phone: _________________________ ______________________________
            (Day)                                 (Night)

Contact Person (at event site): ______________________________________

Phone: _________________________ ______________________________
            (Day)                                 (Night)

Pursuant to CRS 25-4-1607, Larimer County will assess a fee of $30.00 per hour for the actual costs of services provided. An invoice will be prepared by this Department and submitted to the event coordinator. Fees will be due at the completion of the event.

Estimated fees for this event are __________________________________.

 

_______________________________________

(Signature)

_______________________________________

(Title)

________________________________________

(Date)

 

Please complete the following information.

Provide a proposed layout of the event site on a separate sheet of paper.

 

 

Projected Attendance: ______________________________

Number of Food Booths: ______________________________

Company to be used for trash pick up: ______________________________

Phone: _________________________________________________________

Supplier for Portable Toilets: ________________________________________

Phone: _________________________________________________________

Number of Toilets Supplied: ___________________________________

Emergency Services: ________________________________________________

Phone: _________________________________________________________

Potable Water Supply: _______________________________________________

Will a receptacle for waste water be provided? _____ Yes _____ No

Will a refrigerated truck or other holding facility be provided at the event site?

_____Yes _____ No

If yes, indicate supplier or source of refrigeration and holding capacity. _____________________________________________________________

Will ice be supplied for vendors’ use? _____ Yes _____ No

If yes, indicate supplier. _______________________________________

What steps have been taken to ensure that adequate power will be supplied for vendors’ equipment?