Honor Roll
Congratulations to the following full service, fast food, school kitchens and catering facilities who made food safety a priority on inspections performed in the last 12 months.
These Establishments:
- Obtain food from approved sources with no damage or spoilage
- Maintain food at proper temperatures and use accurate thermometers
- Have equipment adequate to maintain proper temperatures
- Keep sick employees from handling food or utensils, and all bandages are covered
- Wash hands as needed, with handwashing sinks accessible
- Employees demonstrated food safety knowledge
- Properly wash, rinse and sanitize all dishware
- Provide a safe water source and properly dispose of waste water
- No cross contamination from equipment and produce washed
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This list was last updated: Friday, November 26, 2004